Since learning that I’m lactose intolerant I’ve been craving something super cheesy, probably because I can’t have it. But thanks to Chloe Coscarelli’s ‘Best-Ever Baked Macaroni and Cheese’ I don’t have to miss out on the decadent goodness that is Mac and Cheese Continue reading
These potatoes have a great flavour from being roasted with garlic rather than boiled like traditional mashed potatoes. I still love creamy mashed potatoes but some days I just need a little texture. Continue reading
I’ve been thinking a lot about brownies after my last batch. I used a new recipe and they were good, but it was more of a cakey dough. My boyfriend and I agreed we prefer fudgy brownies and it got … Continue reading
Served with Roasted Garlic Rustic Potato Mash and Garlicy Greens
Eggplant has been on my mind a lot recently but I never get a chance to make it because my boyfriend is not a fan. I’ve met a lot of people who don’t like eggplant because “it’s bland” or “rubbery” or “bitter” but I think those people just don’t know how to cook eggplant. Continue reading
What do you do with over ripe bananas? BAKE! The only hard part is choosing between all the options. Continue reading
Sheppard’s Pie was always a favourite of mine. As a child I used to always mix together my vegetable and my potatoes before I even knew what Sheppard’s Pie was! It’s always a great go to when you have leftovers Continue reading
This recipe is from Gordon Ramsey’s new Cookery Course show. He calls them African Eggs but I’m not sure how correct that is looks like eggs and salsa to me. Either way they’re absolutely delicious.. Continue reading
This smoothie is great for when you feel under the weather or for a pick me up.
No cows were harmed in the making of these cookies; however, cranberries, oranges and walnuts were chopped, squeezed and baked at fatal temperatures to make the perfect on the go breakfast or mid-day snack. Continue reading
